Ember
Chef Josh Boutwood, who is known for his maverick approach to dining, offers a new restaurant concept that smolders with sophistication.
The menu does not focus on a specific cuisine, as Josh’s cooking philosophy veers away from limitations and instead focuses on gathering inspiration from multiple cultures. The meals will be prepared using a variety of cooking methods from convection, ovens, stove tops hearth, and a smoker to infuse a smoked essence in the dishes.
Expect nothing but the best; no boundaries, just exceptional food.
