an intimate, 24-seat restaurant

is an expression of Josh’s life experiences and culinary training. His ever-evolving menu melds together his love of ingredients and his global perspectives of gastronomy.

Designed with a minimalist eye in palettes of black, copper, and grey. Helm’s dining experience centers Josh’s multi-course tasting menu and the one-on- one interaction between the kitchen and the guest.

At Helm, dining becomes theater, an interactive form of culinary performance art.